Lakshmanakumar.V, Arthi.G, Rathinam.J. Indigenous foods of Tamil Nadu-A narrative review of its nutritive value and Mineral Bioavailability. Int J Ayu Pharm Res [Internet]. 2024Nov.20 [cited 2025Jan.18];12(10):89-4. Available from: https://ijaprs.ijraps.in/index.php/ijapr/article/view/3388