Madhu, *Singh, Kamleshwar, P. and Amit Kumar, S. (2016) “ANTI-OXIDANT POTENTIAL OF BAEL {AEGLE MARMELOS (L) CORR} FRUIT IN EXPERIMENTAL GASTRIC ULCERATED RAT”, International Journal of Ayurveda and Pharma Research, 4(1). Available at: https://ijaprs.ijraps.in/index.php/ijapr/article/view/254 (Accessed: 15November2024).