Peramunugama, D., Chamara, A. M. R., & Thiripuranathar, *Gobika. (2018). COMPARATIVE STUDY IN ANTIOXIDANT ACTIVITIES OF THE DIFFERENT RIPENESS STAGES OF ARTOCARPUS HETEROPHYLLUS LAM. FRUIT. International Journal of Ayurveda and Pharma Research, 6(6). Retrieved from https://ijaprs.ijraps.in/index.php/ijapr/article/view/970