Sruthi S S, & S Anand. (2024). Determination of Polyphenolic Compounds Present in Guduchyadi Kashaya Using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). International Journal of Ayurveda and Pharma Research, 12(1), 11-17. https://doi.org/10.47070/ijapr.v12i1.3087