Garbhini Paricharya With Special Reference to Nutrition

Sonal Raut; Shilpa Varhade; Renuka Chaware; Sapana Ukey

doi:10.47070/ijapr.v9i10.2141

Sonal Raut Associate Professor, Department of Prasutitantra Striroga, Government Ayurved College Hospital, Jalgaon, India.
Shilpa Varhade Associate Professor, Department of Rachana Sharir, Shri Ayurved College, Nagpur, India.
Renuka Chaware Professor, Department of Swasthawritta, Bhausaheb Mulak Ayurved College & Hospital, Butibori Nagpur, India.
Sapana Ukey Assistant Professor, Department of Swasthawritta, Shri Ayurved College, Nagpur, India.

DOI: https://doi.org/10.47070/ijapr.v9i10.2141

Keywords: Nutrition, Garbhini Paricharya, Pregnancy, Diet.

Abstract

The well-being of humanity is the focus of Ayurveda, an Indian system of medicine and science of life. The health and well-being of a newborn begin before conception and are influenced by the mother's health and nutrition. It is a crucial component of a woman's life; her health and adequate nutrition (aahar) will undoubtedly aid in the healthy development of the foetus, birth, breastfeeding, and the health of the mother. Our Acharyas construct a concept in Ayurveda about what kind of diet, behaviour, conduct, and drugs pregnant women should follow. The purpose of this study is to explore the nutrition and value of Garbhini paricharya in today's environment.